Standardized
An extract that has approved methods for measuring and assigning potency using an FDA standard reference. These extracts are labeled in Bioequivalent Allergy Units (BAU), Allergy Units (AU) and Amb a 1 (AgE) units.
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Standardized
extracts include: weight-to-volume (w/v) and Protein Nitrogen Unit (PNU) designations. read moreStandardized
Extracts Allergenic extracts that are considered non-Standardized
do not undergo additional laboratory testing to verify relative biologic strength. Instead, non-Standardized
extracts are assigned potency values based on either the product’s extraction ratio (source material-to-extracting solution) or on an estimated measure of total protein. Weight-to-Volume (w/v): This is simply a ratio of grams of dry… read moreStandardized
Extracts The FDA has mandated standardization testing for a limited number of extracts. The purpose of standardization is to minimize the amount of variability between lots and manufacturers of the same extract. Extracts that have beenStandardized
by the FDA include the northern pasture grasses (Timothy, June, Meadow Fescue, Orchard, Redtop, Perennial Rye, Sweet… read moreStandardized
extracts. PNU is derived from the nitrogen content of the extract solution. One milligram of nitrogen is equivalent to 100,000 PNU. read moreStandardized
allergen extracts. BAU was defined using skin prick test titrations in a sensitized patient population. Reference standards were then established by the FDA and utilized by extract manufacturers to maintain the defined relative potency for the specific,Standardized
extract. This… read moreStandardized
using AU. read more